The formula designed by Anga Company for the opening of franchising artisan ice cream shops guarantees affiliates full autonomy in the preparation of Italian artisan gelato by providing equipment, machinery, exclusive bases and recipes perfected by renowned ice cream artisans.

An artisan method of preparation, which also uses the most modern equipment and machines, for which Italy is the world’s premier maker, a high level training and a constant technical and practical support, guarantee the quality of the Italian ice cream, with its unique taste, and contribute to the effectiveness of this formula created by Anga Company.